Coo Coo for Coconut Macaroons!

My friend had made a request for coconut macaroons, so I baked up a batch! I used Ina Garten's coconut macaroon recipe. It's really simple and only requires 5 ingredients!

Here's the recipe!

Ingredients:
1 package (14 oz.) sweetened coconut flakes
1 can (14 oz.) sweetened condensed milk
1 tsp pure vanilla extract
2 extra-large egg whites, at room temperature
1/4 tsp of kosher salt

Directions:
1. Preheat the oven to 350 degrees F.
2. Combine the coconut, condensed milk, and vanilla extract in a bowl.
3. Whip up the egg whites and salt until they make medium firm peaks.
4. Carefully fold the egg whites into the coconut mix.
5. Drop the batter onto parchment-lined cookie trays using 2 teaspoons.
6. Bake for 25-30 minutes or until golden brown.